It’s a great time of year to spend the day preparing and slow-cooking a melt-in-the-mouth beef casserole. And then to enjoy the delicious comfort food over a long, slow meal with family and friends.
That’s “slow food,” right?
Well, no, not really. The Slow Food movement is not so much about slowly cooked and eaten food, as it is about linking the pleasure of eating well with a commitment to local communities who produce food in a sustainable way and without exploiting people or the environment. This is a progressive step, driven by a desire to be more responsible consumers.
Slow Food is just one of many groups that comprise the Slow Movement, a cultural revolution that advocates a shift toward slowing down life’s pace to allow time to re-evaluate current practices, consider local and global ramifications, take personal responsibility and make connections with people. These are aims and activities not always done at such a slow pace!Continue Reading